Related Books

Caribbean Strategy for Climate-Resilient Forests and Rural Livelihoods
Language: en
Pages: 41
Authors: Food and Agriculture Organization of the United Nations
Categories: Science
Type: BOOK - Published: 2022-06-14 - Publisher: Food & Agriculture Org.

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The Caribbean Strategy for Climate-Resilient Forests and Rural Livelihoods matches prioritised forestry initiatives for vertical and horizontal scaling with sui
Climate Change and Agriculture in Jamaica
Language: en
Pages: 132
Authors: R. Selvaraju
Categories: Science
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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ctives of the study are: (i) to review current knowledge on vulnerability, past trends in climate, and impacts of climate variability and change on agriculture
Regional analysis of the nationally determined contributions in the Caribbean
Language: en
Pages: 114
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2020-04-01 - Publisher: Food & Agriculture Org.

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This report provides a unique, sector-specific synthesis of the Nationally Determined Contributions (NDC) in the Caribbean. It summarizes the substantial contri
Review of the Draft Fourth National Climate Assessment
Language: en
Pages: 207
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2018-06-18 - Publisher: National Academies Press

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Climate change poses many challenges that affect society and the natural world. With these challenges, however, come opportunities to respond. By taking steps t
Regional analysis of the nationally determined contributions in the Caribbean
Language: en
Pages: 52
Authors: The Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2020-03-01 - Publisher: Food & Agriculture Org.

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The main objective of this report is to provide a regional synthesis of the climate change mitigation and adaptation commitments in the agriculture and land use