Download or read book Capillary Gas Chromotography in Food Control and Research written by R. Wittkowski and published by CRC Press. This book was released on 2020-12-18 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.