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Manufacture and Refining of Raw Cane Sugar
Language: en
Pages: 470
Authors: V. E. Baikow
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-03 - Publisher: Elsevier

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Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellen
The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)
Language: en
Pages: 514
Authors: H. Panda
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Type: BOOK - Published: 2011-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured fro
Unit Operations in Cane Sugar Production
Language: en
Pages: 218
Authors: J.H. Payne
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation o
Cane Sugar Handbook
Language: en
Pages: 1120
Authors: James C. P. Chen
Categories: Technology & Engineering
Type: BOOK - Published: 1993-12-16 - Publisher: John Wiley & Sons

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In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments duri
Sugar Technology
Language: en
Pages: 1118
Authors: Pieter W. van der Poel
Categories: Sugar
Type: BOOK - Published: 1998 - Publisher:

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