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Language: en
Pages: 39
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Type: BOOK - Published: 2001 - Publisher: Capstone
Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes.
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Type: BOOK - Published: 2005 - Publisher: University of Alaska Press
Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners m
Language: en
Pages:
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Type: BOOK - Published: 2017-03-02 - Publisher: Springer
This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politi
