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California Gold Rush Cooking
Language: en
Pages: 39
Authors: Lisa Golden Schroeder
Categories: California
Type: BOOK - Published: 2001 - Publisher: Capstone

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Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes.
Gold Rush Grub
Language: en
Pages: 499
Authors: Ann Chandonnet
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: University of Alaska Press

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Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners m
Plate by Plate
Language: en
Pages:
Authors: Book Club of California
Categories: Cookbooks
Type: BOOK - Published: 2014 - Publisher:

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California Gold
Language: en
Pages: 222
Authors:
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher:

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Making Slow Food Fast in California Cuisine
Language: en
Pages: 225
Authors: Victor W. Geraci
Categories: Social Science
Type: BOOK - Published: 2017-03-02 - Publisher: Springer

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This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politi