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Package consists of the printed book and CD-ROM version of Bowes and Church's Food Values of Portions Commonly Used, Nineteenth Edition.
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Type: BOOK - Published: 1994 - Publisher: J.P. Lippincott
**** New edition of the standard tables of nutrition for American consumers. Covers 8,500 foods--3,000 more than the last edition. Information on monounsaturate
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Gives ready reference on nutritional values of foods.