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Big Bowl Noodles and Rice
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When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tire
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Type: BOOK - Published: 2001-01-01 - Publisher:

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McMinn, executive chef at the popular Big Bowl restaurant, has collaborated with an award-winning restaurateur and food columnist to bring readers this collecti
Cristina Ferrare's Big Bowl of Love
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The New York Times bestselling author and cooking show host shares 150+ delicious and satisfying recipes for bringing people together. Family, friends, cooking,
The Oh She Glows Cookbook
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The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in t
Simply Vietnamese Cooking
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Deliciously different recipes, simple enough for a busy weeknight meal.