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Language: en
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Type: BOOK - Published: 2018-06-01 - Publisher: Scientific Publishers
The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology,
Language: en
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Pages: 338
Type: BOOK - Published: 2017-08-07 - Publisher: John Wiley & Sons
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of t
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It
Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2018-12-07 - Publisher: Woodhead Publishing
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remo