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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher:
Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and of cours
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011-10-11 - Publisher: Rizzoli Publications
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritag
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2011-11 - Publisher: Skyhorse Publishing Inc.
Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it's delicious esterhazysch
Language: en
Pages: 56
Pages: 56
Type: BOOK - Published: 2017-07-02 - Publisher: Createspace Independent Publishing Platform
Austria's cuisine is characterized by its historic influences. A true melting pot of flavors. Just a little of Czech, German, Italic and Turkish culture builds
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2003-11-11 - Publisher: Ecco
David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for celebration. Along with Chef Mario Lohning
