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Type: BOOK - Published: 2010-10-12 - Publisher: Da Capo Lifelong Books
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In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In thi
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A delectable mix of essays and recipes from the critically acclaimed writer: “As much memoir as cookbook and as much about eating as cooking” (The New York
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Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
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Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contr
