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Behind the Bar
Language: en
Pages: 176
Authors: Alia Akkam
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher:

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Today's traveller is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars as social spaces, conducting meeti
Cocktail Culture
Language: es
Pages: 218
Authors: Shawn Soole
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: TouchWood Editions

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The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutti
The North American Whiskey Guide from Behind the Bar
Language: en
Pages: 194
Authors: Chad Berkey
Categories: Cooking
Type: BOOK - Published: 2014-12-09 - Publisher: Macmillan

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Whiskey has become one of the most popular spirits, and with so many different kinds, it's hard to keep track of them all. With reviews of 250 different whi
The Bar Book
Language: en
Pages: 290
Authors: Jeffrey Morgenthaler
Categories: Cooking
Type: BOOK - Published: 2014-06-03 - Publisher: Chronicle Books

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The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned
Last Call
Language: en
Pages: 290
Authors: Brad Thomas Parsons
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Ten Speed Press

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From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing