Related Books

Bean Lovers Cook Book
Language: en
Pages: 109
Authors: Shayne Fischer
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Golden West Pub

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Recipes featuring beans, lentils and legumes for appetizers, main dishes, soups, salads, and desserts accompany tips on cooking and preparing beans.
Beans
Language: en
Pages: 0
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2004-10-13 - Publisher: Running Press

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Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes—gath
The Better Bean Cookbook
Language: en
Pages: 0
Authors: Jenny Chandler
Categories: Cooking (Beans)
Type: BOOK - Published: 2014 - Publisher: Sterling Epicure

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Collects recipes for dishes with legumes, including dips, salads, soups, and salsas, with an illustrated guide to dried beans, chickpeas, and lentils, and advic
Cool Beans
Language: en
Pages: 242
Authors: Joe Yonan
Categories: Cooking
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press

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Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, an
The Great Vegan Bean Book
Language: en
Pages: 195
Authors: Kathy Hester
Categories: Cooking
Type: BOOK - Published: 2013-06 - Publisher: Fair Winds Press (MA)

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DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of natu