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You can pick the protein, switch the sides, and even swap the sauce—but when it comes to being a barbecue pitmaster there are three ingredients that you just
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Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include
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Part 1 A sophisticated cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways-from the foundation
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★55% OFF for Bookstores! NOW at $ 18,67 instead of $ 33,95!★ The latest and greatest innovation introduced in bbq is undoubtedly the much talked about pelle
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Type: BOOK - Published: 2016-11-07 - Publisher: Time Inc. Books