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Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2008-04-11 - Publisher: Grub Street Publishers
Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested reci
Language: en
Pages: 0
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Type: BOOK - Published: 2001 - Publisher: Basic Basics Series
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, re
Language: en
Pages: 227
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Type: BOOK - Published: 2008-10-01 - Publisher: Dorling Kindersley Ltd
Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package Preserve your harvest and create amazing jams, chut
Language: en
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Type: BOOK - Published: 2008-09-01 - Publisher: National Trust
There are few things more satisfying than opening your store cupboard to reveal jars of glistening jams and jellies, and pots, bottles and boxes full of delicio
Language: en
Pages: 231
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Type: BOOK - Published: 2011 - Publisher: Collins Publishers
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and ve
