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Basic Methods and Protocols on Sourdough
Language: en
Pages: 177
Authors: Marco Gobbetti
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Type: BOOK - Published: - Publisher: Springer Nature

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The Sourdough School
Language: en
Pages: 452
Authors: Vanessa Kimbell
Categories: Cooking
Type: BOOK - Published: 2018-04-05 - Publisher: Kyle Books

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'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her
The Art of Gluten-Free Sourdough Baking
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Authors: Sharon A. Kane
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Type: BOOK - Published: 2013-04-19 - Publisher: eBookIt.com

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Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers. Gluten-Free Sourdough technique an
The Sourdough School: Sweet Baking
Language: en
Pages: 325
Authors: Vanessa Kimbell
Categories: Cooking
Type: BOOK - Published: 2020-09-03 - Publisher: Kyle Books

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'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developi
Handbook on Sourdough Biotechnology
Language: en
Pages: 400
Authors: Marco Gobbetti
Categories: Technology & Engineering
Type: BOOK - Published: 2023-04-24 - Publisher: Springer Nature

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Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as