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Language: en
Pages: 598
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Type: BOOK - Published: 2005-04-08 - Publisher: John Wiley & Sons
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byp
Language: en
Pages: 542
Pages: 542
Type: BOOK - Published: 2005-04-08 - Publisher: John Wiley & Sons
Bailey’s Industrial Oil and Fat Products Industrial and Nonedible Products from Oils and Fats
Language: en
Pages: 3616
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Type: BOOK - Published: 2005-04-07 - Publisher: Wiley-Interscience
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byp
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2005-04-08 - Publisher: Wiley-Interscience
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byp
Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2005-04-08 - Publisher: Wiley-Interscience
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byp