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Language: en
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Type: BOOK - Published: 2013-04-11 - Publisher: HarperCollins UK
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
Language: en
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Type: BOOK - Published: 2006 - Publisher: HarperCollins UK
From the author of 'Stopped' and 'The Food Our Children Eat', this book takes us on a perceptive journey through Britain's contemporary food landscape, and also
Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2020-03-26 - Publisher: Penguin UK
How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the
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Pages: 354
Pages: 354
Type: BOOK - Published: 2010-05-11 - Publisher: Harmony
Robyn O’Brien is not the most likely candidate for an antiestablishment crusade. A Houston native from a conservative family, this MBA and married mother of f
Language: en
Pages: 788
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Type: BOOK - Published: 2011-06-14 - Publisher: Grub Street Publishers
A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative wor