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Authenticity of Foods of Animal Origin
Language: en
Pages: 334
Authors: Ioannis Sotirios Arvanitoyannis
Categories: Science
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press

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Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food i
Authenticity of Foods of Animal Origin
Language: en
Pages:
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Food Forensics
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Food forensics is a multi-disciplinary science involving advanced analytical techniques, plant and animal metabolism, and sophisticated data interpretation tool
Food Authentication
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The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the
Food Authentication and Traceability
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Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food trace