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At the Chef's Table
Language: en
Pages: 273
Authors: Vanina Leschziner
Categories: Social Science
Type: BOOK - Published: 2015-06-03 - Publisher: Stanford University Press

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This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kit
Washington, DC Chef's Table
Language: en
Pages: 230
Authors: Beth Kanter
Categories: Cooking
Type: BOOK - Published: 2012-11-27 - Publisher: Rowman & Littlefield

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In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's
San Francisco Chef's Table
Language: en
Pages: 225
Authors: Carolyn Jung
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield

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Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the majo
San Diego Chef's Table
Language: en
Pages: 226
Authors: Maria Desiderata Montana
Categories: Cooking
Type: BOOK - Published: 2013-08-06 - Publisher: Rowman & Littlefield

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San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-co
Brooklyn Chef's Table
Language: en
Pages: 229
Authors: Sarah Zorn
Categories: Cooking
Type: BOOK - Published: 2013-12-10 - Publisher: Rowman & Littlefield

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It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect H