The Globalization of Asian Cuisines

The Globalization of Asian Cuisines
Author :
Publisher : Springer
Total Pages : 216
Release :
ISBN-10 : 9781137514080
ISBN-13 : 1137514086
Rating : 4/5 (80 Downloads)

Book Synopsis The Globalization of Asian Cuisines by : James Farrer

Download or read book The Globalization of Asian Cuisines written by James Farrer and published by Springer. This book was released on 2015-08-18 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.


The Globalization of Asian Cuisines Related Books

The Globalization of Asian Cuisines
Language: en
Pages: 216
Authors: James Farrer
Categories: Social Science
Type: BOOK - Published: 2015-08-18 - Publisher: Springer

DOWNLOAD EBOOK

This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary f
Essentials of Asian Cuisine
Language: en
Pages: 608
Authors: Corinne Trang
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Simon & Schuster

DOWNLOAD EBOOK

With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one vo
Asian Foods
Language: en
Pages: 566
Authors: Catharina Y.W. Ang
Categories: Technology & Engineering
Type: BOOK - Published: 1999-04-05 - Publisher: CRC Press

DOWNLOAD EBOOK

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, tech
Asian Cuisines
Language: en
Pages: 170
Authors: E. N. Anderson
Categories: Cooking
Type: BOOK - Published: 2018-04-30 - Publisher: Berkshire Publishing Group

DOWNLOAD EBOOK

Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisi
Asian Food
Language: en
Pages: 201
Authors: Katarzyna J. Cwiertka
Categories: Social Science
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

DOWNLOAD EBOOK

By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the cons