Related Books

Applications of Biotechnology in Traditional Fermented Foods
Language: en
Pages: 208
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food
Fermented Foods, Part I
Language: en
Pages: 413
Authors: Didier Montet
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy
Fermented Foods of Latin America
Language: en
Pages: 264
Authors: Ana Lucia Barretto Penna
Categories: Science
Type: BOOK - Published: 2017-02-03 - Publisher: CRC Press

DOWNLOAD EBOOK

Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a
Molecular Techniques in the Microbial Ecology of Fermented Foods
Language: en
Pages: 291
Authors: Luca Cocolin
Categories: Technology & Engineering
Type: BOOK - Published: 2007-12-15 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relev
Fermented Foods, Part II
Language: en
Pages: 715
Authors: Ramesh C. Ray
Categories: Science
Type: BOOK - Published: 2017-05-25 - Publisher: CRC Press

DOWNLOAD EBOOK

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the