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Type: BOOK - Published: 2015-09-08 - Publisher: Clarkson Potter
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s
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Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best"
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Type: BOOK - Published: 2016-09-13 - Publisher: Chronicle Books
Master the art of the starter—from popcorn to pot stickers. “[A] great resource for frequent entertainers.” —Visit Napa Valley Ultimate Appetizer Ideabo
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Type: BOOK - Published: 2008 - Publisher: Quadrille Publishing
Michelin 2-star chef Osborn presents more than 50 flexible recipes that succeed as appetizers, entrees, or finger foods. All of the culinary tools needed to ups
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Type: BOOK - Published: 2019-05-14 - Publisher: Gibbs Smith
Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau. L’apéro consists of
