Antioxidants and Functional Components in Aquatic Foods

Antioxidants and Functional Components in Aquatic Foods
Author :
Publisher : John Wiley & Sons
Total Pages : 377
Release :
ISBN-10 : 9781118855126
ISBN-13 : 1118855124
Rating : 4/5 (26 Downloads)

Book Synopsis Antioxidants and Functional Components in Aquatic Foods by : Hordur G. Kristinsson

Download or read book Antioxidants and Functional Components in Aquatic Foods written by Hordur G. Kristinsson and published by John Wiley & Sons. This book was released on 2014-04-15 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book’s contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems.


Antioxidants and Functional Components in Aquatic Foods Related Books

Antioxidants and Functional Components in Aquatic Foods
Language: en
Pages: 377
Authors: Hordur G. Kristinsson
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animal
Technological Processes for Marine Foods, From Water to Fork
Language: en
Pages: 396
Authors: Megh R. Goyal
Categories: Science
Type: BOOK - Published: 2019-06-07 - Publisher: CRC Press

DOWNLOAD EBOOK

The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increas
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases
Language: en
Pages: 853
Authors: Ram B. Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-30 - Publisher: Academic Press

DOWNLOAD EBOOK

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutr
HIV/AIDS
Language: en
Pages: 284
Authors: Victor R Preedy
Categories: Science
Type: BOOK - Published: 2017-11-21 - Publisher: Academic Press

DOWNLOAD EBOOK

HIV/AIDS: Oxidative Stress and Dietary Antioxidants provides comprehensive coverage of oxidative stress in HIV/AIDS, focusing on both the pathological process a
The Age of Clean Label Foods
Language: en
Pages: 259
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2022-06-06 - Publisher: Springer Nature

DOWNLOAD EBOOK

In recent years, "clean label" has become a trendy term in the food industry, spurring innovations in food product development. While the concept of "clean labe