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What we eat – and don’t eat – influences our chances of developing cancer. A diet rich in vegetables, fruits, fatty fish, olive oil, garlic, herbs and spi
Life Over Cancer
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Dr. Keith Block is at the global vanguard of innovative cancer care. As medical director of the Block Center for Integrative Cancer Treatment in Evanston, Illin
Radical Remission
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In her New York Times bestseller, Radical Remission: Surviving Cancer Against All Odds, Dr. Kelly A. Turner, founder of the Radical Remission Project, uncovers
The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat
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With the huge number of studies on nutrition and cancer available, it's impossible for a person to sort through them all to come up with practical recommendatio