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Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 1999-10-28 - Publisher: CRC Press
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization.
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 1999-10-28 - Publisher: CRC Press
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization.
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 1988-01-01 - Publisher: Wiley-Blackwell
This handbook reports methods of animal by-product processing and highlights recent innovations in the field with respect to energy conservation, product upgrad
Language: en
Pages: 592
Pages: 592
Type: BOOK - Published: 2017-10-09 - Publisher: John Wiley & Sons
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challeng
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 1978 - Publisher:
