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Language: en
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Type: BOOK - Published: 2017 - Publisher: Sterling Epicure
From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood loo
Language: en
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Type: BOOK - Published: 2015-06-09 - Publisher: Penguin
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the
Language: en
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Pages: 520
Type: BOOK - Published: 1984 - Publisher: Alfred A. Knopf
More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the Uni
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2012-08-08 - Publisher: Univ of California Press
In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being so
Language: en
Pages: 0
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Type: BOOK - Published: 2005 - Publisher: Dean James Max
A Life by the Sea seafood cookbook will help even the most beginner cook understand how to approach such an intimidating subject. The recipes are simplistic but
