American Regional Cuisine 3E with WileyPLUS LMS Card Set
| Author | : The International Culinary Schools at The Art Institutes |
| Publisher | : Wiley |
| Total Pages | : |
| Release | : 2015-07-27 |
| ISBN-10 | : 1119029104 |
| ISBN-13 | : 9781119029106 |
| Rating | : 4/5 (04 Downloads) |
Book Synopsis American Regional Cuisine 3E with WileyPLUS LMS Card Set by : The International Culinary Schools at The Art Institutes
Download or read book American Regional Cuisine 3E with WileyPLUS LMS Card Set written by The International Culinary Schools at The Art Institutes and published by Wiley. This book was released on 2015-07-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
