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American Regional Cuisines
Language: en
Pages: 0
Authors: Lou Sackett
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For courses in American Regional Cooking or American Cuisine. Filled with colorful recipes and comprehensive information on American food culture and history, t
American Cuisine: And How It Got This Way
Language: en
Pages: 632
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Liveright Publishing

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Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a
American Regional Cooking
Language: en
Pages: 0
Authors: Patricia A. Heyman
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Prentice Hall

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Examines America's regions and cooking styles providing an understanding of not only their flavor concepts, but how the cuisines developed and evolved. A compan
I Hear America Cooking
Language: en
Pages: 564
Authors: Betty Harper Fussell
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Penguin Group

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One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country.
Hawai‘i Regional Cuisine
Language: en
Pages: 201
Authors: Samuel Hideo Yamashita
Categories: Cooking
Type: BOOK - Published: 2019-05-31 - Publisher: University of Hawaii Press

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Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-depth study on the origins, philosophy