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Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2002 - Publisher: Purdue University Press
R. Douglas Hurt's brief history of American agriculture, from the prehistoric period through the twentieth century, is written for anyone coming to this subject
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2008-09-01 - Publisher: University Press of Kentucky
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture.
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 1999-10 - Publisher: University of Chicago Press
Students of public policy and practitioners within the farm program arena will find theis book an essential source of insight, information, and original cross-d
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2008-10-01 - Publisher: Yale University Press
During the early part of the 20th century farming in America was transformed from a pre-industrial to an industrial activity. This book explores the modernizati
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2002-10 - Publisher: University of Arizona Press
As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in
