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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher:
"No state in America has a higher percentage of restaurants serving barbecue than Alabama, according to a recent survey. A testament to the democracy found arou
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big B
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2017-08-07 - Publisher: Arcadia Publishing
From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformer
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2021-03-16 - Publisher: Clarkson Potter
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible cu
Language: en
Pages: 783
Pages: 783
Type: BOOK - Published: 2015-04-14 - Publisher: Time Home Entertainment
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features mor
