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Some Food Patterns of Negroes in the United States of America and Their Relationship to Wartime Problems of Food and Nutrition
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Pages: 64
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Endangered Eating: America's Vanishing Foods
Language: en
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Authors: Sarah Lohman
Categories: Social Science
Type: BOOK - Published: 2023-10-24 - Publisher: W. W. Norton & Company

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A New York Times Book Review Editors’ Choice A Food & Wine Best Book of the Year An Eater Best Food Book “A thoughtful, compelling read about why…food tra
Before the Mayflower
Language: en
Pages: 824
Authors: Lerone Bennett (Jr.)
Categories: History
Type: BOOK - Published: 2003 - Publisher: Johnson Publishing Company (IL)

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The black experience in America-- starting from its origins in western Africa up to the present day-- is examined in this seminal study from a prominent African
African Language Review
Language: en
Pages: 310
Authors: David Dalby
Categories: Social Science
Type: BOOK - Published: 2013-12-16 - Publisher: Routledge

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First published in 1971. The Sierra Leone Language Review is the African Language Journal of Fourah Bay College, the University College of Sierra Leone. The Jou
Grunt: The Curious Science of Humans at War
Language: en
Pages: 283
Authors: Mary Roach
Categories: Science
Type: BOOK - Published: 2016-06-07 - Publisher: W. W. Norton & Company

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A New York Times / National Bestseller "America's funniest science writer" (Washington Post) Mary Roach explores the science of keeping human beings intact, awa