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Language: en
Pages: 445
Pages: 445
Type: BOOK - Published: 2020-09-29 - Publisher: Allen & Unwin
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Par
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher:
"The first edition of this book was published in the U.K. under the title Noshe Djan: Afghan food and cookery by Prospect books in 1986"-- t.p. verso.
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2000 - Publisher: Prospect Books (UK)
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2016-04-21 - Publisher: AuthorHouse
This book is about traditional Afghan food and how it is prepared. It offers alternative recipes and enhancements through modifying ingredients and cooking meth
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2016-04-07 - Publisher: Frances Lincoln
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it
