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Advances in Agri-Food Biotechnology
Language: en
Pages: 451
Authors: Tilak Raj Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-31 - Publisher: Springer Nature

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This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology
Advances in Food Biotechnology
Language: en
Pages: 750
Authors: Ravishankar Rai V
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-21 - Publisher: John Wiley & Sons

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The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology
Advances in Biotechnology for Food Industry
Language: en
Pages: 510
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-03 - Publisher: Academic Press

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Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impac
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Language: en
Pages: 243
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press

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For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Environmental Effects of Transgenic Plants
Language: en
Pages: 342
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2002-02-22 - Publisher: National Academies Press

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Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental eff