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This book includes recent research activities in the field of food quality assurance and shelf-life extension. The goal is to broaden our current knowledge of a
Novel Strategies to Improve Shelf-Life and Quality of Foods
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This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In orde
Food Safety and Quality-Based Shelf Life of Perishable Foods
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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are ava
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev
Novel Strategies to Improve Shelf-life and Quality of Foods
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"This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In ord