Related Books

Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
Language: en
Pages: 1356
Authors: Patrick F. Fox
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-24 - Publisher: Springer

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Advanced Dairy Chemistry-l: Proteins is the first volume of the third edition of the series on advanced topics in Dairy Chemistry, which started in 1982 with th
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
Language: en
Pages: 380
Authors: P. F. Fox
Categories: Medical
Type: BOOK - Published: 2003 - Publisher: Springer Science & Business Media

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Advanced Dairy Chemistry-1. Proteins addresses the most commercially important constituents of milk in terms of their roles in nutrition and as functional compo
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
Language: en
Pages: 656
Authors: P. F. Fox
Categories: Medical
Type: BOOK - Published: 2003 - Publisher: Springer Science & Business Media

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Advanced Dairy Chemistry-1. Proteins addresses the most commercially important constituents of milk in terms of their roles in nutrition and as functional compo
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
Language: en
Pages: 741
Authors: P. F. Fox
Categories: Chemistry
Type: BOOK - Published: 2003 - Publisher: Springer Science & Business Media

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Advanced Dairy Chemistry-l: Proteins is the first volume of the third edition of the series on advanced topics in Dairy Chemistry, which started in 1982 with th
Advanced Dairy Chemistry
Language: en
Pages: 508
Authors: Paul L. H. McSweeney
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-30 - Publisher: Springer

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The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy