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Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2009-04-28 - Publisher: North Atlantic Books
Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2009-04-28 - Publisher: North Atlantic Books
Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2009-08-11 - Publisher: McFarland
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup—th
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2010-10-15 - Publisher: Reaktion Books
From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblema
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 1998-01-01 - Publisher: Artisan Books
Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs
