Related Books

A Revolution in Eating
Language: en
Pages: 414
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Columbia University Press

DOWNLOAD EBOOK

History of food in the United States.
A Revolution in Eating
Language: en
Pages: 397
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005-06-01 - Publisher: Columbia University Press

DOWNLOAD EBOOK

A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, s
A Revolution in Eating
Language: en
Pages: 386
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2007-11-01 - Publisher:

DOWNLOAD EBOOK

History of food in the United States.
Revolution at the Table
Language: en
Pages: 300
Authors: Harvey Levenstein
Categories: Cooking
Type: BOOK - Published: 2023-11-10 - Publisher: Univ of California Press

DOWNLOAD EBOOK

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
The Urban Food Revolution
Language: en
Pages: 306
Authors: Peter Ladner
Categories: Social Science
Type: BOOK - Published: 2011-11-15 - Publisher: New Society Publishers

DOWNLOAD EBOOK

Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food