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A Nordic approach to food safety risk management of seaweed for use as food
Language: en
Pages: 68
Authors: Hogstad, Solbjørg
Categories: Business & Economics
Type: BOOK - Published: 2023-01-23 - Publisher: Nordic Council of Ministers

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Available online: https://pub.norden.org/temanord2022-564/ Interest in using seaweed as food is growing in Nordic countries and in other countries in Europe. Se
Risk-based Meat Inspection in a Nordic Context
Language: en
Pages: 162
Authors:
Categories: Meat inspection
Type: BOOK - Published: 2007 - Publisher: Nordic Council of Ministers

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Report of the expert meeting on food safety for seaweed – Current status and future perspectives. Rome, 28–29 0ctober 2021
Language: en
Pages: 92
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2022-10-07 - Publisher: World Health Organization

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Risk-based Official Control of the Food Chain
Language: en
Pages: 73
Authors:
Categories: Food industry and trade
Type: BOOK - Published: 2007 - Publisher: Nordic Council of Ministers

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Regional Framework for Action on Food Safety in the Western Pacific
Language: en
Pages: 64
Authors: WHO Regional Office for the Western Pacific
Categories: Business & Economics
Type: BOOK - Published: 2018-09-11 - Publisher: World Health Organization

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The Western Pacific Regional Food Safety Strategy 2011-2015 has contributed to good progress in food safety across the Western Pacific Region. However more than