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A Manager's Guide to Creative Cost Cutting
Language: en
Pages: 276
Authors: David W. Young
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: McGraw-Hill Companies

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A PAPERBACK ORIGINAL Practical, creative strategies and solutions for cutting costs­­without cutting people In an age of cutting costs­­no matter the cost­
The Food Service Manager's Guide to Creative Cost Cutting
Language: en
Pages: 789
Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Atlantic Publishing Company

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This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.
A Manager S Guide To Creative Cost Cutting
Language: en
Pages:
Authors: Young
Categories:
Type: BOOK - Published: - Publisher:

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Food Service Managers Guide to Creative Cost Cutting
Language: en
Pages: 740
Authors: Douglas Brown
Categories:
Type: BOOK - Published: 2014 - Publisher:

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This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider
2,001 Innovative Ways to Save Your Company Thousands and Reduce Costs
Language: en
Pages: 354
Authors: Cheryl L. Russell
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company

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For the small business owner, every dollar you can save by reducing costs goes directly to the bottom line in increased profits. This book details over 2,000 sp