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Escoffier
Language: en
Pages: 438
Authors: Auguste Escoffier
Categories:
Type: BOOK - Published: 2015-10-27 - Publisher: Reprint Publishing

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Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reaso
A Guide to Modern Cookery - Part II.
Language: en
Pages: 535
Authors: G. A. Escoffier
Categories: Cooking
Type: BOOK - Published: 2013-01-04 - Publisher: Read Books Ltd

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This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information
The Escoffier Cookbook
Language: en
Pages: 943
Authors: Auguste Escoffier
Categories: Cooking
Type: BOOK - Published: 1941-11-13 - Publisher: Clarkson Potter

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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American us
Modern Cookery, for Private Families
Language: en
Pages: 448
Authors: Eliza Acton
Categories: Cooking
Type: BOOK - Published: 1855 - Publisher:

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A Guide to Modern Cookery
Language: en
Pages: 922
Authors: Auguste Escoffier
Categories: Cooking, English
Type: BOOK - Published: 1907 - Publisher:

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