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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2017-06-01 - Publisher: Harvard Common Press
There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques f
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2017-08 - Publisher:
"Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipmen
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2018-04-10 - Publisher: Quarto Publishing Group USA
Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused re
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2009-03-17 - Publisher: Harvard Common Press
Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniq