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21st Century Cook
Language: en
Pages: 0
Authors: Angela Nilsen
Categories: Cooking
Type: BOOK - Published: 2006-02 - Publisher: Cassell Illustrated

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"The book that every cook needs - the ultimate quick reference to today's ingredients, terms, tools and techniques. Have you ever wondered how to saute a potato
The Mushroom Hunters
Language: en
Pages: 321
Authors: Langdon Cook
Categories: Cooking
Type: BOOK - Published: 2023-08-08 - Publisher: Ballantine Books

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“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author
The Curious Cook
Language: en
Pages: 339
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause
The Taste of Country Cooking
Language: en
Pages: 304
Authors: Edna Lewis
Categories: Cooking
Type: BOOK - Published: 2012-06-27 - Publisher: Knopf

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In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming communit
Cooking As Though You Might Cook Again
Language: en
Pages: 78
Authors: Danny Licht
Categories:
Type: BOOK - Published: 2021-01-29 - Publisher:

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Literary Nonfiction. Cooking. Licht's lyrical recipes turn our attention away from strict measurements and towards the sights and smells of our own pantries, ou