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Language: en
Pages: 1882
Pages: 1882
Type: BOOK - Published: 2012-09-15 - Publisher: Routledge
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchan
Language: en
Pages: 461
Pages: 461
Type: BOOK - Published: 2007-10-26 - Publisher: John Wiley & Sons
A comprehensive look at food production and consumption worldwide This global overview of agriculture discusses all of the primary aspects of food production an
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2001-08-24 - Publisher: MIT Press
A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question o
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2012 - Publisher: ABRAMS
Acclaimed photographer Carl Warner invites you to explore colourful minature landscapes made entirely of edible ingredients.
Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2013-09-23 - Publisher: New Internationalist
Wayne Roberts puts under the microscope a global food system that is under strain from climate change and from economic disaster. He shows how a world food syst
