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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 1998-09-09 - Publisher: Houghton Mifflin Harcourt
The celebrated chef-owner of Spago restaurants, Wolfgang Puck has become one of this country's most famous chefs. Here Puck combines the best of classic French
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 1981 - Publisher: Houghton Mifflin Harcourt (HMH)
The chef of Los Angeles's Ma Maison restaurant offers more than 200 recipes, based on la nouvelle cuisine, adapted to American ingredients and methods, and incl
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher: Gramercy
"Wolfgang Puck: Adventures in the Kitchen is an essential cookbook for home chefs who enjoy the glamour of gourmet food and the satisfaction of cooking it thems
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2007-04-08 - Publisher: Thomas Nelson
Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful reci
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1986 - Publisher: Random House (NY)
The inspired, inspiring recipes of the chef-proprietor of Los Angeles' world-renowned restaurants Spago and Chinois. Puck is probably the most innovative chef i
