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Ramsay in 10
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Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon
Stir-Frying to the Sky's Edge
Language: en
Pages: 326
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster

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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less
The Wisdom of the Chinese Kitchen
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Pages: 312
Authors: Grace Young
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Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster

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Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Vegetarian Chinese Soul Food
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Learn to make vegetarian Chinese food with 75 soulful, plant-based recipes even the most basic cooks can make at home! Chinese Soul Food drew cooks into the kit
The Breath of a Wok
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Authors: Grace Young
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Type: BOOK - Published: 2013-06-25 - Publisher: Simon and Schuster

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Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled