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Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 2009-11-24 - Publisher: Univ of Wisconsin Press
This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2019-03-01 - Publisher: Rowman & Littlefield
Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Lo
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2008-02-26 - Publisher: Rowman & Littlefield
Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Mul
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2008-03-07 - Publisher: Wisconsin Historical Society
Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi. Casper Jaggi was only six years
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2021-11-16 - Publisher: HarperCollins
New York Times Bestseller A hilarious full-color guide to Midwestern culture, from comedian and journalist Charlie Berens, creator of the viral comedic series "
