Related Books

Williams-Sonoma Collection: Pasta
Language: en
Pages: 128
Authors: Erica De Mane
Categories: Cooking
Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster

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Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow
Williams-Sonoma Collection: Thanksgiving
Language: en
Pages: 136
Authors: Michael McLaughlin
Categories: Cooking
Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster

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Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads
Williams-Sonoma Collection: Sauce
Language: en
Pages: 128
Authors: Brigit Binns
Categories: Cooking
Type: BOOK - Published: 2004-11-08 - Publisher: Simon and Schuster

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"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Sal
Williams-Sonoma Collection: Mexican
Language: en
Pages: 128
Authors: Marilyn Tausend
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
Williams-Sonoma Collection: Fish
Language: en
Pages: 128
Authors: Shirley King
Categories: Cooking
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster

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From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish