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Williams-Sonoma Collection: Mexican
Language: en
Pages: 128
Authors: Marilyn Tausend
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
Williams-Sonoma Essentials of French Cooking
Language: en
Pages: 0
Authors: Georgeanne Brennan
Categories: Cooking
Type: BOOK - Published: 2010-02-02 - Publisher: Oxmoor House

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Long before anyone on this side of the Atlantic was devoted to eating seasonally and locally, the French were doing precisely that, just as they had been for ce
Williams-Sonoma Collection: French
Language: en
Pages: 128
Authors: Diane Rossen Worthington
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew
Williams-Sonoma Collection: American
Language: en
Pages: 128
Authors: Rick Rodgers
Categories: Cooking
Type: BOOK - Published: 2004-11-08 - Publisher: Simon and Schuster

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Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients
Williams-Sonoma Collection: Bread
Language: en
Pages: 128
Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

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A collection of bread recipes for both the novice and experienced baker.