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Water Properties in Food, Health, Pharmaceutical and Biological Systems
Language: en
Pages: 802
Authors: David S. Reid
Categories: Technology & Engineering
Type: BOOK - Published: 2010-07-06 - Publisher: John Wiley & Sons

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This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances
Water Properties in Food, Health, Pharmaceutical and Biological Systems
Language: en
Pages: 802
Authors: David S. Reid
Categories: Technology & Engineering
Type: BOOK - Published: 2010-11-29 - Publisher: John Wiley & Sons

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This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Language: en
Pages: 666
Authors: Gustavo F. Gutiérrez-López
Categories: Science
Type: BOOK - Published: 2015-07-23 - Publisher: Springer

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Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water
Water Properties of Food, Pharmaceutical, and Biological Materials
Language: en
Pages: 789
Authors: Maria del Pilar Buera
Categories: Technology & Engineering
Type: BOOK - Published: 2006-01-13 - Publisher: CRC Press

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Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international resear
Magnetic Resonance Microscopy
Language: en
Pages: 566
Authors: Sarah L. Codd
Categories: Science
Type: BOOK - Published: 2008-12-17 - Publisher: John Wiley & Sons

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This handbook and ready reference covers materials science applications as well as microfluidic, biomedical and dental applications and the monitoring of physic