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Vegetables, Revised
Language: en
Pages: 402
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2012-03-27 - Publisher: Ten Speed Press

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A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at
World Vegetables
Language: en
Pages: 860
Authors: Vincent E. Rubatzky
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective
Matthew Biggs's Complete Book of Vegetables
Language: en
Pages: 280
Authors: Matthew Biggs
Categories: Cooking (Vegetables)
Type: BOOK - Published: 2009-03-01 - Publisher:

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Once upon a time, potatoes, carrots and cabbages were just about the only vegetables the average gardener could contemplate growing - but not any more. In this
All about Vegetables
Language: en
Pages: 112
Authors: Walter L. Doty
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How to Grill Vegetables
Language: en
Pages: 337
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: Workman Publishing Company

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The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s mas