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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2006-11-01 - Publisher: Frances Lincoln
Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chic
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2006 - Publisher: Octopus Publishing Group
100 diverse recipes come together in this collection of classic Spanishecipes for novice and expert cooks alike. Using only the freshestngredients, the author e
Language: en
Pages: 975
Pages: 975
Type: BOOK - Published: 2007 - Publisher: Phaidon Incorporated Limited
1080is to Spanish cuisine what the Silver Spoonis to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was fir
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-10 - Publisher: Apple Press
Opening with an informative introduction to the history of Spain, Pepita Aris describes the country's food and cooking styles. She looks at the traditional eati
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2005-11-07 - Publisher: Workman Publishing
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The
